until sugar dissolves. Fold walnuts into the mixture after
processing but before hardening.
RECIPE FOR COFFEE ICE CREAM
Pour cream directly into cream can. Add instant coffee and
stir to blend. Add sugar and salt. Stir with wooden spoon or
plastic spatula until sugar dissolves.
RECIPE FOR PISTACHIO ICE CREAM
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
3 Tbsp. instant powdered coffee
1 cup sugar
1/8 tsp. salt
2 cups heavy cream (1 pint)
2 cups light cream (1 pint)
1 cup sugar
1 Tbsp. almond extract
1/8 tsp. salt
3 drops green food coloring
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