sugar and vanilla pudding dissolve. Pour mixture into cream
can.
RECIPE FOR FRENCH CHOCOLATE ICE CREAM
(UNCOOKED)
With your Waring mixer, beat eggs in mixing bowl until
fluffy. Add remaining ingredients and continue beating until
sugar and chocolate pudding dissolve. Pour mixture into
cream can.
RECIPE FOR FRENCH MAPLE WALNUT ICE CREAM
(UNCOOKED)
2 eggs
1 cup sugar
1/8 tsp. salt
1/2 box instant chocolate pudding
2 cups milk (1 pint)
2 cups Half & Half (1 pint)
1-1/2 tsp. pure vanilla extract
1 tsp. chocolate extract
1/4 tsp. ground cinnamon
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