With your Waring mixer, beat eggs in mixing bowl until
fluffy. Add all remaining ingredients except walnuts, and
continue beating until sugar and vanilla pudding dissolve.
Pour mixture into cream can. Fold chopped walnuts into the
mixture after processing but before hardening.
RECIPE FOR FRENCH COFFEE ICE CREAM
(UNCOOKED)
2 eggs
1 cup sugar
1/8 tsp. salt
1/2 box instant vanilla pudding
2 cups milk (1 pint)
2 cups Half & Half (1 pint)
1 Tbsp. maple extract
1/2 to 1 cup chopped walnuts (as desired)
2 eggs
1 cup sugar
1/8 tsp. salt
1/2 box instant vanilla pudding
2 cups milk (1 pint)
2 cups Half & Half (1 pint)
3 Tbsp. instant powdered coffee
1-1/2 tsp. pure vanilla extract
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