Pour milk directly into cream can. Add sugar, chocolate
flavoring, vanilla, cinnamon, and salt. Stir with wooden
spoon or plastic spatula until sugar dissolves.
RECIPE FOR MAPLE NUT ICE MILK
Pour milk directly into cream can. Add sugar, maple
extract, and salt. Stir with wooden spoon or plastic spatula
until sugar dissolves. Fold walnuts into mixture after
processing but before hardening.
1 cup sugar
1/2 cup Hershey's Chocolate syrup
or 6 Tbsp. Hershey's Cocoa
1-1/2 tsp. pure vanilla extract
1/4 tsp. ground cinnamon
1/8 tsp. salt
4 cups whole milk OR 99% fat free milk
1 cup sugar
1 Tbsp. maple extract
1/8 tsp. salt
1/2 to 1 cup chopped walnuts (as desired)
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