RECIPE FOR COFFEE ICE MILK
Pour milk directly into cream can. Add instant coffee and
stir to blend. Add sugar, vanilla, and salt. Stir with wooden
spoon or plastic spatula until sugar dissolves.
4 cups whole milk OR 99% fat free milk
1 cup sugar
1-1/2 tsp. pure vanilla extract
1/8 tsp. salt
3 Tbsp. instant powdered coffee
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