Operation and Use Tips
1. Ensure that the spigot (15) is in the closed position during the rst time operation and after each
re-priming.
2. The red ball in the water level tube indicates the height of the water level in the lower chamber. Add
water into the upper chamber according to the height of the oating ball. Do not add water if the red
ball is in the highest point .
3. If you plan to leave your system unused for more than three days, empty both the upper and lower
chambers, remove all ltration elements, and allow the components to dry.
4. Do not use with water that is microbiologically unsafe or of unknown quality without adequate
disinfection before or after the system.
Maintenance
1. The whole system should be cleaned at least once a month.
• Remove the lter cartridges, spigots and other attached components rst, and then clean the
chambers with water and dish soap.
Frequently Asked Questions
Q: Why is the ow rate slow?
A: To determine if the carbon lter have been successfully installed
B: If the lter produces microbubbles, please take down the lter, soak it in water for a period of time,
and reinstall it.
C: Small particulate matter can be trapped on the outside of the lter cartridge causing the ow rate
to decrease. Replace the lter in time according to the lter lifetime.
Q: Why does my water ltration system leak where the upper and lower chambers t together?
A: There is not a water-tight seal between the upper and lower chambers of the system. After the lower
chamber is lled with water, water inside can spill over. Please pay attention to water level change of
the faucet.
Q: Why does the upper chamber still contain water after ltering the process?
A: It is normal for one to two inches of water to remain in the upper chamber. This system is gravity
lters and as the water level in the upper chamber decreases the ltering process will naturally slow
down because there is less water pressure available to force water through the elements.
2. Storing the Filter
• Unused lter can be stored indenitely in their original packaging. Do not store with fragrant items.
• Do not store the lter in the freezer.
• Always re-ush the lter before using again.
If the water for cleaning contains viruses or bacteria, add 16 drops of bleach
to per gallon of water. If the stainless steel chambers are cleaned in the dishwasher, remove
all parts and attachments rst.
NOTE:
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