Watts Aerco Modulex MLX EXT 1530 - Menu and Sub-Menu Descriptions; Menus (Top Level); Sub-Menus

Modulex EXT Commercial Series Boilers User Manual
CHAPTER 6: Operation of the E8 Controller
Page 92 of 144 AERCO International, Inc. • 100 Oritani Dr. • Blauvelt, NY 10913 OMM-0095_0H
09/15/2017 Phone: 800-526-0288 GF-139
6.3 MENU AND SUB-MENU DESCRIPTIONS
There are six top level menus and five sub-menus as listed below.
6.3.1 Menus (Top Level):
• GENERAL
Value selection summary. Service => for service engineers. Date/Time/Holiday => for
users.
• DISPLAY
System value display (e.g. sensor values and setpoints). No adjustments can be made.
Operating errors are therefore excluded in this area.
• USER
Summary of settings that can be made by the operator.
• TIME PROGRAMS
Summary of time programs for heating circuits, the hot water circuit and extra functions
where applicable
• EXPERT
Summary of values for which expert knowledge is required to make settings (installation
technician). Values in the expert level are protected by a code number.
• EXPERT FA (Only for FA via BUS)
Summary of values transmitted by the automatic firing device.
6.3.2 Sub-Menus:
• INSTALLATION
All display values and settings that relate to the unit or the entire system and cannot be
assigned to a consumer circuit.
• HOT WATER
All display values and settings that affect central hot water preparation and circulation.
• HEATING CIRCUIT I
All indicator and set values that relate to the consumer circuit 1 (also, for example, as
decentralized hot-water circuit).
• HEATING CIRCUIT II
All indicator and set values that relate to the consumer circuit 2 (also, for example, as
decentralized hot-water circuit).
• SOLAR/MF
All indicator and set values that relate to solar energy recovery and settings for the
multifunction relay.