EasyManuals Logo

Weber Genesis II E-335 User Manual

Weber Genesis II E-335
24 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #17 background imageLoading...
Page #17 background image
17
GRILLBRUSH
A must-use before you even dream
of grilling. A quick once-over on hot
grates prevents the charred remains
of meals past from sticking to
your meals present.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
THERMOMETER
Small and relatively inexpensive,
this gadget is essential for quickly
gauging the internal temperature
of the meat when grilling.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
G
H
FOILPANS
Perfect for lining the
catchpan to make cleanup
convenient and easy.
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
M
U
S
T
-
H
A
V
E
G
R
I
L
L
I
N
G
T
O
O
L
S
Product Care
Cleaning the Heat Deflectors
Located under the burners, the heat deflectors
distribute heat evenly throughout the cookbox while
cooking. Keeping heat deflectors clean will enhance
the cooking performance of your grill.
1) Scrape the heat deflectors with a plastic
scraper(G).
2) If necessary, brush the heat deflectors with a
stainless steel bristle grill brush.
3) Remove heat deflectors and set aside.
Cleaning the Cookbox
Look inside the cookbox for any grease accumulation
or leftover food particles. Excessive accumulation can
cause a fire.
1) Use a plastic scraper to scrape debris o the
sides and bottom of the grill into the opening in
the bottom of the cookbox(H). This opening leads
debris into the slide-out grease tray.
Cleaning the Grease ManagementSystem
The grease management system consists of an
angled slide-out grease tray and a catch pan. These
components were designed to be easily removed,
cleaned, and replaced; an essential step every time
you prepare to grill. Instructions on inspecting the
grease management system can be found in MEAL-TO-
MEAL MAINTENANCE.
Cleaning the Outside of theGrill
The outside of your grill may include stainless steel,
porcelain-enameled, and plastic surfaces. WEBER
recommends the following methods based on the
surfacetype.
Cleaning Stainless Steel Surfaces
Clean stainless steel using a non-toxic, non-abrasive
stainless steel cleaner or polish designed for use on
outdoor products and grills. Use a microfiber cloth to
clean in the direction of the grain of the stainless steel.
Donot use paper towels.
Note: Do not risk scratching your stainless steel with
abrasive pastes. Pastes do not clean or polish. They
will change the colour of the metal by removing the top
chromium oxide film coating.
Cleaning Painted, Porcelain-Enameled
Surfaces and PlasticComponents
Clean painted, porcelain-enameled and plastic
components with warm soapy water, and paper towels
or cloth. After wiping down the surfaces, rinse and dry
thoroughly.
Cleaning the Outside of Grills that are in
Unique Environments
If your grill is subject to a particularly harsh
environment, you will want to clean the outside more
often. Acid rain, pool chemicals, and salt water can
cause surface rusting to appear. Wipe down the
outside of your grill with warm soapy water. Follow
up with a rinse and thorough drying. Additionally, you
may want to apply a stainless steel cleaner weekly to
prevent surface rust.

Other manuals for Weber Genesis II E-335

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Weber Genesis II E-335 and is the answer not in the manual?

Weber Genesis II E-335 Specifications

General IconGeneral
Main Burners3
Total Cooking Area669 square inches
BTU-per-hour Input39, 000
Side Burner BTU-per-hour12, 000
Sear Station Burner BTU-per-hour9, 000
Fuel TypeLiquid Propane (LP)
Dimensions - Lid Closed47"H x 59"W x 29"D
Primary Cooking Area513 square inches
Warming Rack Area156 square inches
Stainless Steel BurnersYes
Grill GratesPorcelain-enameled cast iron
Side Tables2
Warranty10 years
Ignition TypeElectronic
Lid MaterialPorcelain-enameled

Related product manuals