establish itself to be suitable to cook on. This
can take up to 25 to 30 minutes for Weber
lid is left off and the vents are open.
4. After about 25 to 30 minutes, the
briquettes should be mostly covered with
grey/brown ash. This is the best indicator
that they are ready for cooking.
Cooking using the direct method:
tongs and heatproof gloves or mitts to
spread the lit coals evenly across the charcoal
grill (bottom grill).
2. Place the cooking grill (top grill) on the
barbecue.
3. Place the lid on the barbecue and preheat
the grill for 5 to 10 minutes. Ensure that the
vents are open.
4. Open the lid, place your food directly on
the grill above the lit briquettes. Put the lid
back in place.
5. Halfway through the estimated cooking
time, open the lid and turn your food. Put the
lid back in place.
Your food will cook using the heat directly
underneath the grill. We recommend that
you turn your food once, halfway through
the cooking time when using the direct
cooking method.
Even when direct cooking, the Go-
Anywhere
TM
performs best with the lid on.
Barbecue smoke created by fat and juices
smouldering on the hot briquettes will
circulate around your food and impart a
lid when direct cooking, you minimise the
the lid on, you also minimise the impact of
environmental factors such as wind and rain,
which can affect cooking times when cooking
outside.
Controlling the temperature
The temperature inside the barbecue is
determined by the amount of fuel burning
In this guide, based on testing with Weber
Barbecue Briquettes, we recommend you
use about 20 briquettes for normal grilling. If
more or less heat is required for your recipe,
use more or less fuel accordingly.
3
1
3
4
To Next Page
Loading...
