food can be cooked using a cast iron hotplate
placed on the cooking grill directly above the
should also be cooked on a hotplate using the
direct cooking method.
To prepare your Go-Anywhere for direct cooking:
1. Open the top and bottom vents on the
barbecue, and remove the lid.
2. Remove the cooking grill (top grill).
(bottom grill).
and, using a pair of tongs and heatproof
gloves, add the required number of Weber
briquettes is a good guide. Cover the lit
rough pyramid shape. Make sure that all
leaving the barbecue.
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Cooking on your Go-Anywhere™
The Weber Go-Anywhere is a great way to
you, anywhere you go. It may be a little
used before, so we suggest that you follow
the cooking instructions below to get the
best results. Using the Weber direct cooking
like steaks, chops, sausages and chicken with
out and about.
Why should I barbecue with the lid down?
This is one of the greatest things about
the lid down. Over the last 60 years, Weber
has perfected lid down cooking to create
with the lid down, you will create an amazing
from the barbecue smoke that is trapped
under the lid. It circulates around your food,
The Direct Cooking Method
The direct cooking method is all about
cooking your food directly above the heat
source. In the case of your Go-Anywhere,
best cooking results when using the direct
method, we recommend that you turn your
food once, halfway through the cooking time.
The direct cooking method can be used for
grilling steaks, chicken, burgers and skewers
Food containing a lot of fat, like lamb chops
or fatty sausages, should not be cooked
directly on the grill unless much of the fat has
been removed. Fat dripping from fatty food
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