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Weber Summit Gold D LP User Manual

Weber Summit Gold D LP
52 pages
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SUMMIT
®
WARNING: Follow all leak-check
procedures carefully in this manual prior to
barbecue operation. Do this even if the
barbecue was dealer-assembled.
NOTICE TO INSTALLER: These instructions
must be left with the owner and the owner
should keep them for future use.
THIS GAS APPLIANCE IS DESIGNED FOR
OUTDOOR USE ONLY.
WARNING
1. Do not store spare liquid propane
cylinder within 10 feet (3m) of this
appliance.
2. Do not store or use gasoline or other
flammable liquids or vapors within 25
feet (8m) of this appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open lid
4. If odor continues, keep away from the
appliance and immediately call your gas
supplier or your fire department.
Leaking gas may cause a fire or explosion
which can cause serious bodily injury or
death, or damage to property.
YOU MUST READ THIS OWNERS GUIDE
BEFORE
OPERATING YOUR GAS GRILL
LP Gas Grill Owners Guide
WARNING: Do not try to light this
appliance without reading the “Lighting”
Instructions section of this manual
A400_LP.g
Ba401.c
B400_LP.c
C400_LP.d
D400_LP.f
E400.c
#
41995 US 03/27/03
LP
41995
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Weber Summit Gold D LP Specifications

General IconGeneral
TypeGas Grill
Burners4
Side BurnerYes
Rotisserie BurnerYes
MaterialStainless Steel
Side Burner Output12, 000 BTU
Fuel TypeLiquid Propane (LP)
Cooking Area624 square inches
Rotisserie Burner BTU10, 000 BTU
Ignition SystemElectronic
Weight250 pounds

Summary

Safety and Operation Guidelines

Gas Leak Safety Warnings

Critical safety instructions regarding gas leaks, fire, and explosion prevention.

General Grill Safety Precautions

Essential guidelines for safe operation and handling of the gas grill.

Warranty Information

Limited Warranty Details

Coverage for material and workmanship defects over specified periods.

Warranty Exclusions and Limitations

Conditions and limitations not covered by the warranty.

General Instructions and Usage

Storage and Nonuse Procedures

Proper methods for storing the grill when not in use.

Outdoor Operation Requirements

Essential safety and operational requirements for outdoor use.

Grilling Methods Explained

Explanation of direct and indirect cooking for optimal results.

Cleaning the Barbecue

Step-by-step guide for cleaning various components of the grill.

Parts Identification

Exploded View of Grill Components

Visual diagram showing all parts of the grill with numerical references.

Comprehensive Parts List

Detailed listing of all grill parts and their corresponding identifiers.

Assembly Instructions

Frame and Base Assembly

Steps for assembling the grill's frame, wheels, and base structure.

Installing Cookbox and Side Panels

Guidance on attaching the main cookbox and side panels to the frame.

Connecting Gas Lines and Ignition

Procedures for connecting gas lines and igniter wires.

Final Assembly and Door Installation

Steps for attaching lids, doors, and final structural elements.

Gas System Setup

Propane Cylinder Filling and Handling

Safe procedures for filling and handling the LP propane cylinder.

Connecting Gas Regulator and Hose

Steps for securely connecting the regulator and hose to the cylinder.

Gas Leak Detection Procedure

Method for checking all gas connections for leaks using soap and water.

Operating the Grill

Understanding Grilling Methods

Explanation of direct and indirect cooking for various foods.

Lighting Main Burners

Step-by-step instructions for igniting the primary grill burners.

Side Burner and Smoker Operation

Guidance on lighting and using the side burner and smoker.

Rotisserie Assembly and Use

Instructions for assembling and operating the rotisserie attachment.

Troubleshooting Common Issues

Burner Ignition and Flame Problems

Solutions for issues like yellow flames, low heat, or no ignition.

Flare-Ups and Flame Pattern Issues

Troubleshooting for flare-ups and erratic burner flame patterns.

Side Burner and Rotisserie Troubleshooting

Specific solutions for problems with side burners and rotisserie.

Maintenance and Care

Spider/Insect Screen Inspection and Cleaning

Procedures for inspecting and cleaning burner venturi screens.

Replacing Main Burner Tubes

Step-by-step guide for removing and replacing main burner tubes.

Ignition System Maintenance

Steps for checking and replacing igniter batteries for the ignition system.

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