Why is my Weber Smoker temperature too low?
If the temperature in your Weber Smoker is too low, there are several things you can check: * Ensure the bottom vents are open. * Stir the coals with tongs to remove any accumulated ash. * If you're cooking for longer than 12 hours, add 5 to 10 Weber Barbecue Briquettes every 3 to 4 hours. * Make sure the thermometer is clean.
What to do if temperature keeps getting higher on Weber Smokers?
If the temperature in your Weber Smoker keeps rising even with the bottom vents closed, check the water level in the water pan and add warm water if it's low.
General| Available Sizes | 14-inch, 18-inch, 22-inch |
|---|---|
| Material | Porcelain-enameled steel |
| Fuel Type | Charcoal |
| Cooking Grates | Two, nickel-plated steel (14-inch); Two, plated steel (18-inch and 22-inch) |
| Water Pan | Porcelain-enameled steel |
| Built-in Thermometer | Yes |
| Door | Rust-resistant aluminum fuel door |
| Rust-resistant aluminum fuel door | Yes |
| Warranty | 10 years |
| Vents | Rust-proof aluminum |
| Dampers | rust-proof aluminum dampers |
Key parts of the Smokey Mountain Cooker, including chambers, grills, and vents.
Practice sessions to understand vent control and season the cooker.
Outlines an effective and simple setup and usage method for the cooker.
Steps for cleaning the charcoal chamber, water pan, and cooking grills.
Instructions and quantities for lighting fuel using Weber Barbecue Briquettes.
Instructions on how to refill the water pan with water.
Instructions for adding wood and placing food on the cooking grills.
Tool to quickly get charcoal fired up and ready for use.
Protect hands from high heat during barbecuing.
Wood chunks for adding flavour to smoked foods.
Wireless thermometers for monitoring meat cooking temperatures.
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