CONTENTS
We’d like to introduce you to your new Weber® Spirit II® barbecue
I already know how to barbecue. Why should I read this book?
Why should I barbecue with the lid down?
Get to know your barbecue
The porcelain enamel lid
Ininity
™
ignition
Burner tubes
Flavorizer® bars
Cooking grills
Cleaning system
Side burner (E-320 model only)
The two Weber® cooking methods
The direct cooking method
The indirect cooking method
Cooking on your barbecue
How to barbecue (direct cooking)
How to roast (indirect cooking)
How to bake (indirect cooking)
How to cook pork crackling (indirect cooking)
Low and slow cooking (indirect cooking)
Rotisserie cooking
Cleaning and maintaining your Spirit II
Smoking
How to read the recipes in this book
Weber meat thermometers
Barbecuing Guide
1
1
3
3
3
3
3
3
3
5
5
7
9
11
13
15
17
19
21
21
21
50
3
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