We’d like to introduce you to your new Weber
®
Spirit II
®
barbecue
I already know how to barbecue.
Why should I read this book?
Your Weber Spirit II is different to other barbecu es
you
may
have
used
before.
This
book
will
show
you how to master Weber’s ‘direct’ and ‘indirect’
cooking
methods,
so
you
can
cook
incredible
food you may never h ave thought possible on a
barbecue.
We’ll show you how your Spirit II works and you’ll
ind some suggested methods and recipes to get
you
started,
but
remember
–
barbecuing
and
outdoor cooking on a Weber should be an amazing
journey!
We encourage you to get to know your new Spirit
II, master the Weber cooking methods , and then
start
experimenting!
Try
different
foods
and
cooking
styles.
Add
your
own
lavours
to
the
included
recipes
to
make
them
your
own.
Even
better, take your favourite tried and tested recipes
and try cooking them on your Spirit II.
Above
all,
have
fun
discovering
the
magic
of
outdoor
cooking
and
entertaining
on
a
Weber
barbecue.
If
you
have
any
questions,
or
just
want
to
talk
about
your
ideas
or
recipes,
we’d
love
to
hear
from you at Weber customer service.
Why should I barbecue with the lid down?
This
is
one
of
the
greatest
things
about
your
new Weber Spirit II. It’s actually been speciically
designed
to
be
used
with
the
lid
down.
Over
the
last
60
years,
Weber
has
perfected
lid
down
cooking
to
create
incredible
lavours
and
memorable meals.
Whether
you’re
barbecuing
or
roasting,
by
cooking
with
the
lid
down,
you
will
create
an
amazing barbecue lavour that you just can’t get
by cooking with the lid open. This comes from the
barbecue smoke that is trapped under the lid. It
circulates around your food, giving it a wonderful
barbecue lavour.
With
the
lid
down,
the
heat
produced
by
the
burners circulates evenly around your food. That
means
you
can
use
your
barbecue
to
produce
amazing outdoor roasts, pizzas and desserts. But
even
when
you’re
barbecuing
things
like
steak,
chops
or
sausages,
cooking
with
the
lid
down
results in beautifully seared, evenly cooked food
with more natural juices retained.
Finally,
the
Spirit
II
will
save
you
time,
gas
and
money.
Instead
of
wasting
gas
on
producing
heat
that
escapes
straight
into
the
atmosphere,
your barbecue is inely tuned to be as eficient as
possible, but still easily powerful enough to sear
restaurant
quality
steaks,
chops,
sausages
and
chicke n.
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