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General| Group Head | 2 or 3 |
|---|---|
| Weight (2 group) | 65 kg |
| Type | Espresso Machine |
| Material | Stainless Steel |
| Features | Cup warmer |
Specifies the machine's designed purpose, permitted uses, and contraindications.
Diagrams and labels identifying the machine's internal parts and their functions.
Essential safety measures and personal protective equipment for handling operations.
Critical safety measures and regulatory compliance for machine installation.
Requirements for the installation environment, lighting, and clearance.
Procedures and requirements for connecting the machine to the water supply.
Instructions for safe electrical connection, including grounding and protection.
Safety requirements and connection procedures for gas-powered models.
Residual risks and safety measures during the initial machine startup.
Steps for initial machine startup, including water filling and heating.
Detailed steps for replacing hydraulic circuit water during installation and after inactivity.
Safety rules and residual risks during maintenance and cleaning operations.
Specifies required Personal Protective Equipment (PPE) for maintenance and cleaning.
Table detailing maintenance tasks, components, and their recommended frequencies.
Regular replacement of dispensing group parts like seals and disks.
Procedure for checking the safety valve's functionality and identifying limestone build-up.
Steps to verify the pressure valve's operation and detect potential encrustation.
A guide to common problems, their causes, and recommended corrective actions.
Specific cleaning steps for the cappuccino maker, including dry runs.
Daily cleaning procedure for dispensing groups in EMA-EPU versions.
Daily cleaning procedure for dispensing groups in SAE-DISPLAY versions.
Diagrams illustrating various power supply connection configurations for the machine.
Detailed wiring diagrams for different machine power supply configurations.
