To Next PageTo Next PageWhy does the shelf slide out when the door is opened on my Westinghouse WVE6515SD Oven?
If the shelf slides out when the door is opened on your Westinghouse oven, the oven cavity may not be level. Check this with a level, and if it's not level, refer to the installer.
General| Oven Type | Electric |
|---|---|
| Control Type | Knob |
| Self-Cleaning | No |
| Convection | Yes |
| Number of Racks | 2 |
| Interior Light | Yes |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Timer | Yes |
| Power Source | Electric |
| Voltage | 220-240V |
| Color | Stainless Steel |
| Type | Freestanding |
Instructions for registering the appliance via a QR code on your smartphone.
Covers installation, electrical safety, modifications, usage, and environmental disposal.
Details cautions for cleaning, using abrasive materials, sharp edges, and foil.
Addresses installation hazards, correct procedures, electrical connections, and earthing.
Lists model number, dimensions, fuse rating, power, and current ratings.
Explains hard wiring procedures and cabinet construction for flush and proud fits.
Provides instructions on how to ensure the oven is level.
Details specific cabinet dimensions and considerations for underbench oven installations.
Identifies and explains the function selector, temperature selector, clock, and indicator lights.
Guides on cleaning the interior and pre-heating to remove initial odours.
Explains how to set the time of day and use the clock functions.
Provides instructions on how to attach the side racks inside the oven.
Details the procedure for correctly inserting shelves and trays.
Explains various cooking functions like Rapid Heat, Fan Forced, Bake, Pizza, Defrost, Fan & Grill.
Covers Grill function, cooling fan, condensation, temperature selector, and preheating methods.
Details setting time, minute minder, cook time, checking/cancelling, and clock display control.
Covers function selection, safety cut-out, demo mode, shelf tips, and roasting basics.
Offers temperature and time settings for various foods using conventional cooking.
Provides cooking parameters for Fan Forced mode across different food types.
Lists settings for Air Fry cooking, including food types and temperatures.
Covers safety warnings, essential hints, food turning, and basting techniques.
Details specific meat grilling times and explains the Fan Grill function.
Addresses problems like uneven cooking, browning, cracking, and fallen cakes with remedies.
Provides a test cake recipe to help users understand oven performance and hot spots.
Covers electrical isolation, avoiding steam cleaners, and cleaning enamel, stainless steel, and glass.
Guides on cleaning interior, fat deposits, using foil, and cleaning trays and shelves.
Explains releasing grill element, removing racks, and replacing oven lights.
Details cleaning the triple glazed door, door removal, glass panels, and reassembly.
Addresses issues like oven not working, loose seals, light problems, heating issues, and fan operation.
Outlines the warranty period, exclusions, repair/replacement policies, and claim procedures.
Provides essential contact numbers for service and spare parts in Australia and New Zealand.
