Broiling in the Lower Oven
1.
Positlon the rack before furn-
lng
the
oven on.
See broil chart in
the “Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3.
Close the door to the &oil Stop
position, (open about 4 inches,
10.2
cm). The door will stay open
by itself.
4. Set the Lower Oven Temperature
Control to BROIL. The Lower Heat-
ing and On Lights will come on.
5. When broiling is done, turn the
Lower Oven Temperature Control
to OFF.
CAUTION: The door must be partly open whenever the oven Is set
to BROIL. Leaving the door open allows the oven to malntaln proper
temperatures and prevents window glass from cmcklng.
12
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