Baking in the Lower Oven
1.
Position the rack properly
before
turning on the oven.
To
change rack position,
lift rack
at front and pull out.
The rack(s) I, ..,...-
the top of the food will be cen-
tered
in the oven. Always
leave
at least 1 y2 to 2 inches (4-5 cm]
1
between the sides of the pan
and the oven walls and other
pans. For more information, see
the “Cooklng Guide:
2. Set the Lower Oven Temperature
Control to the baking temperature
you want. The Lower Oven Heating
Light will come on. The oven is
preheated when the Lower Oven
Heating Light first goes off.
3. Put food in the oven.
Note:
Oven racks, walls and doors
will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Lower Oven Heating Light will turn
on and off with the elements. The
top element helps heat during
baking, but does not turn red.
4.
ne, turn the
Lower Oven
kmperature Control
to OFF. The Lower Oven “ON” Light
will go off.
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