Cleaning Tips [Continuous-Clean Oven)
1.
The oven window and racks are not continuous-clean. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions.
Spillovers do not burn away and may stain the bottom.
Hand Cleaning the lower Oven
WINDOW
- Keep clean with hot
sudsy water. Use a plastic scrubbing
pad for stubborn spots. Rinse well.
Do not use steel-wool or abraolve
cleansers.
RACKS
- Use soapy steel-wool
pad for best cleaning results.
Rinse well.
WALLS AND DOOR-Wash
with
hot soapy water. Use a steel-wool
pad or plastlc scrubbing pad for
stubborn spots. Rinse well.
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