Preparation for first use
Using the oven
First use
4 |
What should be done to save energy The following information will help you use the product ecologically for energy
saving:
• When cooking the food, preheat the oven if it is to be done according to the recipe or table in the instruction
manual.
• Do not leave the oven door open often when cooking.
• Try to put more than one food in the oven at the same time. You can do that by putting two cooking pots on the
rack.
• Cook more than once in a row. This way the oven will not lose its heat.
• Switch off the oven a few minutes before the cooking time expires.
In that case, do not open the oven door.
• Defrost frozen products before cooking
First cleaning
Some detergents and cleaning agents can damage the surface.
1. Remove all packaging materials.
2. Wipe the surface of the product with a damp cloth or sponge and rub it dry with a cloth.
First heating
Preheat the oven for about 30 minutes and then turn it off. So no waste may still be left in the oven. The oven is
cleaned during the first heating.
Hot surfaces can cause burns! Do not touch hot surfaces of the device. Keep children away from the product and
use oven gloves! ome detergents or cleaning agents may give damage to the surface.
Electrical oven
Remove all oven dishes and rack from the oven.
Close the oven door.1.
Select the static position.2.
Select the highest temperature; see Using the electric oven.3.
Operate for about 30 minutes.4.
Switch off the oven; see Using the electric oven.5.
Odor and smoke may occur during first heating step.6.
Ensure good ventilation7.
General information about cooking, roasting, grilling in the oven
Danger of burns from hot steam. Be careful when opening the oven door as you may be exposed to hot steam.
Tips for cooking in the oven
Use appropriate metal plates with non-stick coating or aluminum trays or heat-resistant silicone molds.
Use the space on the shelf in an optimal way.
Place the cooking tin in the center of the shelf.
Select the correct shelf position prior to operating the oven or grill. Do not move the baking tray position when
the oven is hot.
Keep the oven door firmly closed.
Tips for roasting
When cooking whole chicken, turkey and much of the meat, cooking performance will be improved if you
marinate them through the use of lemon juice and black pepper.
Frying the bone-in-meat would take 15-30 minutes longer than the boneless ones.
Calculate the cooking time as approximately 4-5 minutes per centimeter of the thickness of the meat.
After the cooking time has elapsed, keep the meat in the oven for 10 minutes.
Meat juice is better distributed over the roast and when the meat is cut.
Fish should be placed on the medium or lower shelf on a fireproof plate
Risk of fire if it is not suitable for grilling. Only use food that is suitable for grilling. Do not place too much
food at the back of the grill. This is the hottest part of the oven.
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