Operation of the electronic oven is selected using the function switch. The temperature is controlled by the
temperature switch. All oven functions are disabled by adjusting the respective switch to the off (upper) position.
Set the oven timer for the cooking time; see Using the oven timer.1.
Adjust the temperature to the desired mode.2.
Set the function switch to the desired mode.3.
<< The oven heats to the set temperature and maintains its temperature.4.
Light illuminates during heating5.
Turning off the electric oven.
Bring the oven timer to 'off' position. If the timer is set to a certain time, the timer will automatically stop; see Using
the oven timer. Move the function switch and the temperature switch to the off (upper) position.
Upper and lower heating are in operation. The food is heated from below and above at the same time. For example,
suitable for cakes, pies and cookies in the baking tins and casseroles. Cooking with one bowl.
the top heating is in operation. So it is suitable for pastries with bright surface food you wish to be brown on the
surface.
Operation of the oven Top
and bottom heating
Top heating Only
Underheating
Bottom/top heating with hot air (optional)
Grill (optional)
High Grill (optional)
Turbo engine (optional)
Only the bottom heater is in operation. This is exactly the case for pizza and for further browning of dishes at the
bottom.
Top and bottom heating and fan (in the back wall) are in operation. The fan quickly distributes hot air evenly
throughout the oven. Cook with a bowl.
The grill on the oven shelf is in operation. It is suitable for grilling large quantities of meat.
Place large and medium portions in the correct rack position under the grill marble for grilling.
Set the temperature to the maximum level.
Turn the food after half the grilling time.
Grill on the oven shelf is in operation. This is suitable for grilling large quantities of meat.
Place large and medium portions in the correct rack position under the grill heater for grilling.
Set the temperature to the maximum level.
Turn the food after half of the grilling time.
The oven is not heated. Only the fan (in the rear) is working. Frozen food is defrosted slowly at room temperature
and prepared food is cooled.
use of the electric oven5 |
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