Basic information: Information about the energy label of electric ovens is given in accordance with the EN 50304
standard. The values are determined under standard power with bottom - top heater or hot air heating functions
(if relevant)
The technical specifications are subject to change without notice.
The images in this manual are schematic and may not correspond exactly to your product.
Values stated on the product labels or in the accompanying documentation are obtained under laboratory
conditions in accordance with the relevant standards. These values may vary depending on the operating
and environmental conditions of the product
The accessories supplied may vary depending on the product model. It is possible that your product does
not contain all accessories described in the manual.
ACCESSORIES
Wire grid
OPTION Chicken
roasting stand
Oven tray is used for pastries, frozen
foods and large roasts
OPTION Trivet grate
(grate in tray)
Wire rack: Used when roasting and placing foods to be
baked, roasted or boiled in stews on the desired rack.
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