BREAKDOWN
In the event of a breakdown, please check the thermostat setting and fuse before calling the service
engineer. When calling the engineer, please advise him of the model and serial number of the machine. These
details are on the identification plate inside the cabinet and should also be noted on the back cover of this
booklet. Please ensure all redundant parts are disposed of safely and legally.
CLEANING
Exterior: The exterior of the cabinet is stainless steel and if cared for correctly will keep its ‘as new’ finish for
many years. Normal day to day cleaning should be carried out with a soft cloth and soapy water. Always wipe
the cabinet in the same direction as the grain in the stainless steel. Whilst stainless steel is a very strong and
robust material, the satin smooth finish can be spoilt by wiping against the grain. Never use abrasive
materials or cleaners, or chemical cleaners. They can damage the surface and cause corrosion. Occasionally,
the exterior should be polished with a good stainless steel polish to protect the surface.
Interior: The racking can be removed for easy cleaning (see pictures below). This should be done on a
regular basis with warm water and a soft cloth, dry thoroughly afterwards. To remove the racking and shelf
supports follow this procedure: First remove the shelves, then remove the shelf supports by grasping firmly in
the centre and lifting slightly. Turn the shelf support towards the interior of the cabinet by pushing it in the
centre as you twist the support through 90°. The shelf support will be released. (Note: the supports are
designed to be anti-tilt and you may therefore experience some resistance at first which will be overcome with
practice.) When all shelves have been removed, remove the racking by lifting up and over the nylon retaining
blocks.
GASKET
Clean the gasket weekly with warm soapy water and a soft cloth taking care not to damage it - DO NOT use a
sharp knife to clean or scrape the gasket. Regularly check the gasket for any damage. Damage can be caused
by striking the gasket with a sharp object such as the corner of a tray. Damaged gaskets do not seal
correctly and can increase the amount of electricity consumed, seriously affecting the efficiency and
performance of the cabinet.
ROUTINE MAINTENANCE
All maintenance should be carried out by a competent, qualified person. We recommend that you undertake
regular preventative maintenance using a qualified service provider in order to get the best from your
equipment.
The condenser, which is part of the refrigeration unit, is sited in the unit compartment and requires cleaning,
approximately 4 times per year or when the LED indicates. To clean the condenser, disconnect mains
supply before starting, then brush the fins vertically with a stiff brush, taking care not to damage the fins or
Disconnect the cabinet from the electrical supply by unplugging it then access to the condenser is
achieved as follows:
CONDENSER CLEANING
push dirt or dust further in and vacuum away. To cancel the flashing LED, press and hold
for 3 seconds.
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