Winterhalter UC-M - Page 4

Winterhalter Gastronom GmbH; Winterhalterstrasse 2-12, 88074 Meckenbeuren; Tel.: 07542-402-0Issued: 12-2016
4. Position of the dosing points
4.1 UC-S
4.1.1 Water volumes
Values depend on the dishwashing machine type
Glass Dishes Bistro Cutlery ReTemp Cool
1
Rinse water consumption (litres / rack)
1, 2
x
3
2.4 2.4 3.4 x
3
3.4
Tank capacity (litres) 9.5 9.5 9.5 9.5 9.5 9.5
1
Under ideal conditions. The rinse water consumption is dependent on the conditions in the building. Fine adjustments are
made during commissioning.
2
Factory setting
3
Program 1: 3.0 litres / rack; other programs: 2.4 litres / rack
4.1.2 Dosing point for detergent
View from front
4.1.3 Dosing point for rinse aid
View from rear
1 Dosing point for detergent
2 Dosing point for rinse aid
3 Transfer strip for external dosing unit
4 Connection for empty indicator (left for detergent / right for rinse aid)