Convection Steam Oven (CSO24)
Installation Information
2-2
#821162 - Revision A - January, 2012
INSTALLATION INFORMATION
This section of the manual covers some of the installation issues that a service technician may need to know when
servicing a Wolf convection steam oven. If additional installation information is needed after reviewing this section of
the manual please refer to the installation guide or contact the Wolf Appliance Customer Service Department.
Overall Dimensions of CSO24
21
9
/16" (548)
BEHIND FRAME
17
7
/8"
(454)
21
3
/16"
(538)
23
1
/2" (597)
29
7
/8" (759)
WITH TRIM
21
9
/16"
(548)
14
3
/16"
(360)
1" (25)
SIDE VIEW OVEN DOOR OPEN
(TOP VIEW)
FRONT VIEW
2
13
/16"
(71)
Installation Applications
The convection steam oven can be installed in a standard or flush inset application. The installation opening must
have a flat, level base to support the oven. A minimum base support of 100 lbs (45 kg) is required. The electrical
supply for the oven must be located in an adjacent cabinet unless the cabinet is deeper than 24” (610) for a standard
installation or 25” (635) for a flush inset application.
Standard Installation
For standard installations, the convection steam oven is installed by inserting into cabinetry from the front. The oven
has face trim on the top and both sides that will overlap stiles and rails. Refer to the chart below for trim overlaps.
Oven Trim Overlap
To p O v e r l a p
3
/16" (5)
Bottom Overlap 0" (0)
Side Overlap 3
13
/16" (97)
Flush Inset Installation
For flush inset installations, the inside edges of the rough opening must be finished, as they will be exposed when
the oven door is open. These edges should be stained instead of having a laminated surface, to avoid damage from
high temperatures and steam.
Combination Installations
The Wolf convection steam oven with trim is designed and agency approved for installation with Wolf cooktops, built-
in ovens, microwaves and warming drawers only. For typical combination installations, refer to the illustrations
on the following pages.