General Information
1-3
DDuuaall FFuueell RRaannggee
TABLE OF CONTENTS
Page #
Page #
Section 1 - General Information
Introduction......................................................................... 1-2
Important Safety Information.............................................. 1-2
Technical Assistance.......................................................... 1-2
Table of Contents............................................................... 1-3
Warranty Information......................................................... 1-5
Model Features.................................................................. 1-6
Model Key.......................................................................... 1-7
Model Descriptions............................................................ 1-8
Section 2 - Inst
allation Information
Electrical Requirements..................................................... 2-2
Gas Requirements............................................................. 2-3
Leak Testing....................................................................... 2-4
Installation Dimensions...................................................... 2-5
Unit Leveling...................................................................... 2-6
Section 3 - Operation Information
Theory of Operation........................................................... 3-2
Types of Fuel Gas........................................................... 3-2
Heating Value of Gas...................................................... 3-2
Specific Gravity of Gas................................................... 3-2
Principals of Gas Combustion............................................ 3-2
Requirements for Combustion........................................ 3-3
Chemistry of Combustion............................................... 3-3
Controlled Combustion................................................... 3-3
Total Air........................................................................... 3-3
Limits of Flammability...................................................... 3-3
Incomplete Combustion.................................................. 3-3
Gas Burner Operation..................................................... 3-3
Burner Components (PTS 17000000).................................3-4
Burner Head.................................................................... 3-4
Venturi............................................................................. 3-4
Inner Distribution Ring......................................................3-4
Outer Distribution Ring.................................................... 3-4
Jet Holder........................................................................ 3-4
Gas Orifice...................................................................... 3-4
Burner Components (SWS 17000000)............................... 3-5
Types of Burners................................................................ 3-6
Blue Flame Burners........................................................ 3-6
Infrared Burners.............................................................. 3-6
Operation of The Dual Fuel Range.................................... 3-7
Surface Burners.............................................................. 3-7
Grate Placement............................................................. 3-7
Control Knobs................................................................. 3-7
Burner Lighting................................................................ 3-7
Power Outage..................................................................3-7
Charbroiler....................................................................... 3-8
Charbroiler Operation..................................................... 3-8
Cleaning and Maintenance............................................. 3-9
Charbroiler Cleaning and Maintenance...........................3-10
Griddle Operation............................................................3-10
Griddle Care....................................................................3-10
Time of Day Clock...........................................................3-11
Oven Timer......................................................................3-11
Field Option Mode...........................................................3-11
UPO (User Preference Offset).....................................3-11
Changing Clock to 24 Hours........................................3-11
UPO (User Preference Offset).....................................3-11
Section 3 - Operation Information Cont’d
Field Option Mode..........................................................3-11
Changing Clock to 24 Hours...................................... 3-11
Fahrenheit to Celsius..................................................... 3-11
Cooking Modes..................................................................3-12
Bake Mode.................................................................... 3-12
Bake Stone Mode......................................................... 3-12
Broil Mode..................................................................... 3-13
Convection Mode...........................................................3-13
Convection Bake Mode................................................. 3-14
Convection Broil Mode.................................................. 3-14
Convection Roast Mode................................................ 3-15
Roast mode................................................................... 3-15
Oven Features.................................................................. 3-16
Dehydration Feature...................................................... 3-16
Proof Mode................................................................ 3-16
Proof Feature.................................................................3-16
Delayed Start Feature....................................................3-17
Probe Feature............................................................... 3-17
Sabbath Feature............................................................ 3-18
Self-Clean Feature........................................................ 3-18
Diagnostic Mode............................................................... 3-19
Initiating Diagnostic Mode..............................................3-19
Error Indicators................................................................. 3-20
Testing the Oven Relay Board......................................... 3-21
Element Testing............................................................. 3-21
RTD Testing................................................................... 3-21
Probe Testing.................................................................3-21
Fans and Motors Testing................................................3-22
Section 4 - Component
Access and Removal
Important Warnings and Cautions...................................... 4-2
Surface Burner Components.............................................. 4-3
Surface Burner Grate (PTS 17000000)........................... 4-3
Burner Head with Cap (PTS 17000000)..........................4-3
Burner Cap (PTS 17000000)...........................................4-3
Venturi (PTS 17000000).................................................. 4-4
Inner Distribution Ring (PTS 17000000)..........................4-4
Igniter (PTS 17000000)................................................... 4-4
Burner Grate and Burner Assembly (SWS 17000000)....4-5
Burner Pan and Trim Moldings (SWS 17000000)............4-5
Burner Pan - 6 Burner (PTS 17000000)........................ 4-6
Burner Pan - 2 Burner (PTS 17000000).........................4-6
Outer Distribution Ring (PTS 17000000).........................4-6
Jet Holder (PTS 17000000)........................................... 4-7
Deflector Shield (PTS 17000000)................................. 4-7
Spark Module (PTS 17000000).................................... 4-7
Burner Support (PTS 17000000).....................................4-7
Surface Burner Orifice (PTS 17000000)......................... 4-7
Orifice Removal (SWS 17000000....................................4-8
Orifice Holder (SWS 17000000)...................................... 4-8
Infrared Charbroiler Components...................................... 4-9
Electrode........................................................................ 4-9
Infrared Burner............................................................... 4-9
IR Orifice........................................................................ 4-9
PTS = Prior to Serial Number
SWS = Starting with Serial Number
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