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General Information
1-6
MODEL FEATURES
• Natural or LP gas rangetop with dual convection electric oven(s)
• Small 18-inch oven on 48-inch dual fuel range is single convection
• Stainless steel exterior finish
• Platinum bezel surrounds all knobs, Chrome and Bronze optional
• Option of Red or Black knobs
• Dual stacked sealed 15,000 burners with automatic re-ignition at all settings
• Dual stacked burners all have simmer capabilities
• Melt feature on one 9,200 Btu burner
• 11” or 22” 15,000 BTU (13,000 BTU - LP) Griddle with Infrared burner(s) and safety shut off system
• 11” or 22” 16,000 BTU Charbroiler with Infrared burner(s)
• 22” 15,000 BTU French Top burner with safety shutoff system
• Continuous cast iron porcelain top grates
• Pivoting touch control panel
• Coaxial temperature displaying oven knob
• Eight cooking modes
• Bake Mode
• Bake Stone Mode
(30” and 36” cavities only)
• Broil Mode
• Convection Mode
• Convection Bake Mode
• Convection Broil Mode
• Convection Roast Mode
• Roast Mode
• Proof Mode (18” only)
• Self-cleaning oven(s)
• Dehydration Feature
• Proof Feature (30” and 36” cavity)
• Delayed Start Feature
• Probe Feature
• Sabbath Feature
• Spring/damper door system
• Temperature probe
• Full extension bottom rack
• Hidden bake element
• Oven door windows and dual halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs in front and adjustable rear casters
• Optional Bake Stone
• High altitude conversion kit available for units installed above 8,000 feet
• Two and five year residential warranty
• CSA certified for US and Canada
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