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General| Belt Width | 32 inches |
|---|---|
| Baking Chamber Length | 55 inches |
| Power Source | Gas |
| Voltage | 120V |
| Bake Time | 4-12 minutes |
Explains safety alert symbols, signal words like DANGER, WARNING, CAUTION.
Appliance for professional use by qualified personnel, requires ventilation.
Do not store or use gasoline or other flammable liquids near the appliance.
Describes the oven's design, features, and model variations.
Details physical dimensions and weights for different oven configurations.
Lists heating values, orifice sizes, fuel pressure, and gas group requirements.
Specifies clearances and utility access for oven installation.
Procedures for assembling the oven, including safety precautions.
Details physical location, spacing, and connection requirements.
Steps for initial oven startup, including checklist completion.
Instructions for turning the oven on, adjusting temperature and belt speed.
Guides on using the oven's control panel for various settings.
Steps for cleaning the oven interior, filters, and exterior surfaces.
Provides a schedule for daily, weekly, monthly, and semi-annual maintenance.
Guidance on diagnosing and resolving common oven issues and cooking problems.
Outlines purchaser's responsibilities and safety for hood installation.
Procedures for assembling the hood and its components.
Instructions for operating the hood, including startup and fan control.
Describes the main components of the XLT Hood System.
Details physical dimensions and weights for the hood.
Specifies recommended exhaust flow rates for ventilation.
Wiring diagrams for various hood electrical connections.
Electrical schematics for standard oven configurations.
Electrical schematics for standard hood configurations.
Lists product certifications and applicable codes for ovens and hoods.
