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Model | 3870 |
---|---|
Type | Conveyor Oven |
Power Source | Gas |
Voltage | 120V |
Construction | Stainless Steel |
Bake Time | Adjustable |
Explains safety symbols and signal words used in the manual.
Details heating values and orifice sizes for gas ovens.
Provides instructions on safely stacking multiple ovens.
Step-by-step guide for initial oven setup and verification.
Discusses factors affecting cooking performance and troubleshooting.
Instructions for setting up lifting equipment for hoods.
Procedure for suspending the hood from ceiling joists.
How to adjust VFD settings for airflow.
Basic steps for operating the hood and connected ovens.
Procedure for connecting a manometer and documenting gas pressure.
Instructions for completing the initial information section of the hood checklist.