To Next PageTo Next Page
Need help?Do you have a question about the XLT Ovens 3240 and is the answer not in the manual?
General| Model | 3240 |
|---|---|
| Type | Conveyor Oven |
| Belt Width | 32 inches |
| Belt Length | 40 inches |
| Construction | Stainless Steel |
| Control Type | Digital |
| Power Supply | 208-240V, 3-phase |
Explains safety alert symbols and signal words like DANGER, WARNING, CAUTION, NOTE, TIP.
Emphasizes qualified personnel, ventilation, and professional servicing requirements.
Details installation tasks for service company and owner/contractor.
Lists heating values, orifice sizes, and pressure requirements.
Details requirements for gas supply, meters, and piping.
Procedures for gas supply testing and hose installations.
Lists electrical specs and proper grounding procedures.
Specifies minimum clearances and ventilation needs.
Safety for moving, stacking, and lifting equipment.
Illustrates stacking and warns about jack safety.
Details placement, clearances, restraints, and sediment trap installation.
Explains system requirements and availability.
Explains requirements and outlines testing procedures.
Step-by-step instructions and VFD setting caution.
Instructions for powering on/off and adjusting settings.
Safety warning and procedure for removing oven for cleaning.
Provides a schedule for all maintenance tasks.
Discusses factors affecting cooking and troubleshooting.
Troubleshooting steps for mechanical issues or non-operation.
Table showing recommended minimum airflow volumes.
Table showing recommended minimum airflow velocities.
Details electrical requirements and cautions.
Detailed instructions for lifting jacks and safety warnings.
Illustrates stacking and warns about jack safety.
Explains VFD adjustments and shows default settings.
Instructions to fill out the initial start-up checklist completely.
Procedures for control box setup and gas pressure documentation.
Instructions to verify information before activating the hood.
