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Covers hazards like improper installation, high voltage, and general safety dependence.
Safety instructions regarding flammable liquids and aerosols near the appliance.
Owner's responsibilities for warranty, including inspection and maintenance.
Outlines tasks assigned to the service company and the owner/contractor for installation.
Instructions for reporting and claiming freight damage upon receipt of goods.
Specifies heating values (BTU/HR) and orifice sizes for gas ovens.
Details requirements for gas supply, including meter, regulator, and pipe composition.
Outlines procedures for gas supply testing and requirements for gas hose installation.
Specifies electrical needs per oven and grounding instructions.
Details minimum clearances and placement advice for ovens.
Illustrates acceptable and unacceptable utility connection configurations for ovens.
Covers safety warnings related to lifting, stacking, and handling ovens.
Provides an introduction and tips for safely stacking ovens.
Details the steps involved in stacking ovens using lifting equipment.
Highlights critical dangers and precautions during the oven stacking process.
Specifies physical location requirements and spacing for oven installation.
Details installation of oven restraints and sediment traps.
Explains the fire suppression system, its compliance, and available piping kits.
Covers requirements for ventilation, hood installation, and performance testing.
Outlines the procedure for initial oven start-up and the importance of the checklist.
Explains how to turn the oven on/off and adjust temperature and belt time.
Describes how to navigate the LUI for settings like serial number and belt length.
Checklist for initial oven installation and verification.
Checklist for initial hood installation and verification.
General