Be careful to file all cutters to the specified angles and to the same length, because fast
cutting can only be obtained when all cutters are uniform.
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tUse a 5/32" (4 mm) diameter round file and holder. Do all of your filing at the midpoint of the bar.
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t6TFMJHIUCVUmSNQSFTTVSF4USPLFUPXBSEUIFGSPOUDPSOFSPGUIFUPPUI
t-JGUUIFmMFBXBZGSPNUIFTUFFMPOFBDISFUVSOTUSPLF
t1VUBGFXmSNTUSPLFTPOFWFSZUPPUI'JMFBMMMFGUIBOEDVUUFSTJOPOFEJSFDUJPO5IFONPWFUP
tUIFPUIFSTJEFBOEmMFUIFSJHIUIBOEDVUUFSTJOUIFPQQPTJUFEJSFDUJPO
t3FNPWFmMJOHTGSPNUIFmMFXJUIBXJSFCSVTI
SHARPENING THE CUTTERS (See Figure 33-36)
Fig. 33
Fig. 34
Fig. 35
Fig. 36
CUTTING
CORNER
SIDE PLATE
DEPTH GAUGE
TOE
GULLET
HEEL
RIVET HOLE
TOP PLATE
LEFT- HAND
CUTTERS
RIGHT-HAND
CUTTERS
.odel /o. 054-573-0 | $ontact us: 18665235218
33
Maintenance
WARNING: Make sure the chainsaw is disconnected from the power
supply before you work on the saw.
!
WARNING: The saw chain is very sharp. Always wear protective gloves
when performing maintenance involving the chain to prevent serious
personal injury.
!