Sakura Multifunction Rice Cooker by Yum Asia
7.1 CAKES
For cakes, you can make things easier by using a ready-made cake mix and adding your favourite ingredients, they
still turn out perfectly. For lots more cake and dessert recipes, please see our foodie blog at www.greedypanda.co.uk
BANANA CAKE
Ingredients
3 eggs
110g sugar
110g melted butter
200g very ripe bananas (weight without skin)
160g plain flour
3/4 tsp baking powder
3/4 tsp baking soda
a pinch of salt, less than 1/8 tsp
butter for greasing the inner bowl
Directions
1. Sift the flour, baking powder, baking soda and salt in a big bowl, set aside. Melt the butter and sugar in a non-
stick bowl and set aside to cool a while. Mash the bananas with a fork and set aside.
2. Add the beaten eggs to the melted butter and sugar and mix well using a manual whisk or spatula.
3. Add in mashed bananas, mix well using a spatula and Finally, fold in sifted flour mixture using a spatula
5. Pour the cake batter into the greased rice cooker bowl. Hit the bottom of the rice cooker bowl with the flat of
your hand several times in different parts of the bowl. This will ensure there won’t be any large air bubbles in the
finished cake.
6. Select the ‘CAKE’ option and move the time to at least 50 minutes. It may need longer than this, so when the
50 minutes cycle has finished, test the top of the cake by gently pressing it. If it feels firm, it’s ready –
alternatively insert a toothpick and it shouldn’t have any cake mixture stuck to it.
7. Remove the bowl from the rice cooker unit and allow the cake to cool for a while in the bowl. When fully cooled,
put your hand inside the rice cooker bowl on top of the cake and tip out onto your hand. The bottom of the cake
will have a lovely crust and you can transfer the cake onto a plate.
Serve with whipped cream, ice cream, caramel sauce or just eat by itself for a yummy afternoon treat with a cup
of tea
FUDGE CHEESECAKE
Ingredients
200g Cream cheese
50g sugar
30g sugar – for beating egg whites
3 pcs eggs – separate egg yolk from white
30g all purpose flour – sifted
30ml fresh cream
4 tsp lemon juice
vanilla extract to taste
20g butter melted
butter for greasing inner bowl
Directions
1. Grease the inside of the inner cooking bowl lightly and evenly with butter
2. Soften cream cheese at room temperature or put in microwave for 30 seconds
3. Place cream cheese in a bowl and mix with wooden spatula until it becomes smooth. Add sugar and blend
with wooden spatula.
4. Add yolks one at a time. Blend in sifted all-purpose flour, fresh cream, lemon juice, vanilla extract and melted
butter. At this point add a good sprinkling of tiny fudge pieces.
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