Sakura Multifunction Rice Cooker by Yum Asia
INDEX
1. IMPORTANT SAFEGUARDS Please follow these instructions ........................................................................................ 3
2. APPLIANCE DESCRIPTION ............................................................................................................................................................... 6
2.1 APPLIANCE DESIGN ................................................................................................................................................................. 6
2.2 CONTROL PANEL DISPLAY .................................................................................................................................................... 7
3. APPLIANCE OPERATION ................................................................................................................................................................... 8
3.1 BEFORE USE ............................................................................................................................................................................... 8
3.2 NAVIGATING THE CONTROLS .............................................................................................................................................. 8
3.3 HOW TO USE THE RICE COOKER FUNCTIONS ............................................................................................................... 8
3.4 HOW TO USE THE KEEP WARM FUNCTION ..................................................................................................................... 9
3.5 HOW TO USE THE OTHER COOKING FUNCTIONS ........................................................................................................ 9
3.6 CANCELLING PROGRAMMES ............................................................................................................................................ 11
3.7 HOW TO USE THE DELAYED START (PRESET) FUNCTION ....................................................................................... 11
4. TIPS TO COOKING GREAT TASTING RICE ................................................................................................................................ 12
4.1 HOW TO COOK PERFECT RICE .......................................................................................................................................... 12
4.2 OUR TIPS FOR RICE COOKING AND GETTING PERFECT RESULTS ....................................................................... 12
5. HOW TO USE THE STEAM FUNCTION ...................................................................................................................................... 13
6. HOW TO BAKE CAKE ....................................................................................................................................................................... 13
7. RECIPES .............................................................................................................................................................................................. 14
7.1 CAKES ........................................................................................................................................................................................ 16
7.2 YOGHURT .................................................................................................................................................................................. 17
8. COOKING WITH OTHER GRAINS/PULSES IN SAKURA ....................................................................................................... 18
9. CLEANING AND MAINTENANCE ................................................................................................................................................ 18
10. REPLACEMENT PARTS .............................................................................................................................................................. 19
11. TROUBLESHOOTING GUIDE .................................................................................................................................................... 20
12. SPECIFICATIONS AND COOKING TIMES ............................................................................................................................ 22
13. CERTIFICATION AND WARRANTY ......................................................................................................................................... 23