• Make sure the appliance is installed correctly.
Loose and incorrect electricity mains cable or
plug (if applicable) can make the terminal be-
come too hot.
• Make sure that a shock protection is installed.
• Use the strain relief clamp on cable.
• Make sure not to cause damage to the mains
plug (if applicable) or to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• The electrical installation must have an isola-
tion device which lets you disconnect the ap-
pliance from the mains at all poles. The isola-
tion device must have a contact opening
width of minimum 3 mm.
• Use only correct isolation devices: line pro-
tecting cut-outs, fuses (screw type fuses re-
moved from the holder), earth leakage trips
and contactors.
Use
Warning! Risk of injury, burns or electric
shock.
• Remove all the packaging, labelling and pro-
tective film (if applicable) before first use.
• Use this appliance in a household environ-
ment.
• Do not change the specification of this appli-
ance.
• Do not let the appliance stay unattended dur-
ing operation.
• Do not operate the appliance with wet hands
or when it has contact with water.
• Do not put cutlery or saucepan lids on the
cooking zones. They can become hot.
• Set the cooking zone to “off” after each use.
Do not rely on the pan detector.
• Do not use the appliance as a work surface
or as a storage surface.
• If the surface of the appliance is cracked, dis-
connect immediately the appliance from the
power supply. This to prevent an electrical
shock.
• Users with a pacemaker must keep a dis-
tance of minimum 30 cm from the induction
cooking zones when the appliance is in oper-
ation.
• When you place food into hot oil, it may
splash.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release flam-
mable vapours. Keep flames or heated ob-
jects away from fats and oils when you cook
with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants, can
cause fire at a lower temperature than oil
used for the first time.
• Do not put flammable products or items that
are wet with flammable products in, near or
on the appliance.
Warning! Risk of damage to the
appliance.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not let objects or cookware fall on
the appliance. The surface can be damaged.
• Do not activate the cooking zones with empty
cookware or without cookware.
• Do not put aluminium foil on the appliance.
• Cookware made of cast iron, aluminium or
with a damaged bottom can cause scratches
on the glass or glass ceramic. Always lift
these objects up when you have to move
them on the cooking surface.
Care and Cleaning
Warning! Risk of damage to the
appliance.
• Clean regularly the appliance to prevent the
deterioration of the surface material.
• Do not use water spray and steam to clean
the appliance.
• Clean the appliance with a moist soft cloth.
Only use neutral detergents. Do not use
abrasive products, abrasive cleaning pads,
solvents or metal objects.
4
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