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Zojirushi Neuro Fuzzy NS-ZCC10 User Manual

Zojirushi Neuro Fuzzy NS-ZCC10
26 pages
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Chirashi-sushi
How
to
cook
1)
Wash
the
rice
well,
add
water
into
the
Inner
Pan
up
to
scale
level
3
of
“SUSHI
RICE”.
2)
Place
the
Inner
Pan
in
the
Main
Body,
close
the
Outer
Lid
and
plug
in.
3)
Press
the
“MENU”
Key,
select
“REG/SUSHI”
and
press
the
“COOKING/REHEAT”
Key
to
start
cooking.
4)
Place
the
cooked
rice
into
a
wooden
bucket
which
has
been
wiped
down
with
a
wet
cloth,
sprinkle
the
vinegar
immediately,
mix
it
over,
and
stir
the
rice
roundly
while
fanning
it
to
cool.
5)
Cut
the
carrot
into
fine
pieces,
shred
Gobo,
cut
the
bamboo
shoot
in
small
strips,
cut
raw
shiitake
mushrooms
in
thin
strips,
and
cut
the
chikuwa
in
lengthwise
then
cut
into
small
pieces.
Boil
these
ingredients
in
the
soup
stock
(A)
until
the
soup
is
gone.
6)
Mix
the
ingredients
of
(B)
and
fry
in
a
thin
crepe,
and
slice
into
a
small
thin
strips.
7)
Mix
the
ingredients
of
step
5)
with
the
Sushi
rice
of
step
4),
sprinkle
on
the
mitsuba,
thinly
sliced
fried
egg,
lotus
root
(pickled
in
vinegar)
and
nori
(seaweed).
Decorate
with
shrimps,
squid,
field
peas
and
top
with
pink
ginger.
Ingredients(4
~
5
servings)
Rice.
Vinegar-
Vinegar
mix
Ingredients
Sugar.
Salt.
Carrot.
Gobo.small
size
(half
Bamboo
shoot.
Raw
shiitake
mushroom.
Chikuwa
(a
fish
paste).
Soup
stock.
Sugar.
Soy
sauce.
.Mirin
(or
sake).
Large
Egg.
Mirin.
Salt.
Stone
parsley
(boiled)
or
pepper
leaf-buds.
Lotus
root
(pickled
in
vinegar)
/
dried
laver
/
pink
ginger
(pickled
in
vinegar).
Shrimp
/
squid
/
kidney
beans
(boiled).
(B)
3
cups
■■
4Tbsp.
3Tbsp.
.1
tsp.
0
.
5
oz.
a
piece)
.loz.
2
pieces
.1
■■■■
1
2
0ml
2
Tbsp.
1
Tbsp.
1
Tbsp.
.2
.1
tsp.
■■■
apinch
To
taste
To
taste
To
taste
25

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Zojirushi Neuro Fuzzy NS-ZCC10 Specifications

General IconGeneral
Power Supply120 volts / 680 watts
Menu SettingsWhite/Mixed, Sushi, Porridge, Sweet, Brown, Quick Cooking
Keep Warm FunctionYes
LCD DisplayYes
Detachable Inner LidYes
Capacity5.5 cups / 1.0 liter
Inner Cooking PanSpherical nonstick
Control TypeMicrocomputerized
TimerYes

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