Zojirushi Neuro Fuzzy NS-ZCC10 User Manual

Rice Porridge with Seven Herbs
lngredients(4 ~ 5 servings)
Rice.1 cup
Green vegetables (the seven herbs of spring, if available, or
other green vegetables as substitutes).2.5oz.
Salt.A little
How to cook
1) Wash and boil the vegetables. Then soak in cold water,
squeeze the water, and cut into small pieces.
2) Wash rice well, add water into the Inner Pan up
to scale level 1 of “PORRIDGE”.
3) Place the Inner Pan in the Main Body, close the
Outer Lid and plug in.
4) Press the “MENU” Key, select “PORRIDGE” and
press the “COOKING/REHEAT” Key to start
cooking.
5) Upon completion of cooking and when the cooker
has switched to the “KEEP-WARM”
mode, open the Outer Lid, add ingredients of step
1) w ith a small amount of salt and stir well.
Seven herbs of spring: (Japanese parsley, shepherd’s purse,
cottonweed, chickweed, henbit, turnip, garden radish)
Caution:
Be sure to select “PORRIDGE” Menu when cooking rice porridge. Contents may boil over if chosen
other menus.
When cooking rice porridge into which green vegetables such as the seven herbs of the spring are
mixed, boil green vegetables beforehand and add them to rice porridge after it is cooked. Green
vegetables may change their colors or plug up the steam vent if they are added before cooking,
resulting in the rice not cooked so well.
Semibrown Rice
lngredients(3 ~ 4 servings)
Semibrown rice.3 cups
How to cook
1) Wash the rice well, add water into the Inner Pan up to scale level 3 of “SEMIBROWN RICE”.
2) Place the Inner Pan in the Main Body, close the Outer Lid and plug in.
3) Press the “MENU” Key, select “SEMIBROWN” and press the “COOKING/REHEAT” Key to start cooking.
4) Upon completion of cooking and when the cooker has switched to the “KEEP-WARM” mode, and mix
loosen the rice well.
| Water can be adjusted according to your preference.
Brown Rice
lngredients(3 ~ 4 servings)
Brown rice.3 cups
How to cook
1) Wash the rice well, add water into the Inner Pan up to scale level 3 of “BROWN RICE”.
2) P lace the Inner Pan in the Main Body, close the Outer Lid and plug in.
3) P ress the “MENU” Key, select “BROWN” and press the “COOKING/REHEAT” Key to start cooking.
4) U pon completion of cooking and when the cooker has switched to the “KEEP-WARM” mode, and mix
loosen the rice well.
Water can be adjusted according to your preference.
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Zojirushi Neuro Fuzzy NS-ZCC10 Specifications

General

Power Supply	120 volts / 680 watts
Menu Settings	White/Mixed, Sushi, Porridge, Sweet, Brown, Quick Cooking
Keep Warm Function	Yes
LCD Display	Yes
Detachable Inner Lid	Yes
Capacity	5.5 cups / 1.0 liter
Inner Cooking Pan	Spherical nonstick
Control Type	Microcomputerized
Timer	Yes