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General| Display | LCD |
|---|---|
| Calibration | External Calibration |
| Power Supply | AC adapter or battery |
| Pan Size | φ90mm |
| Units | lb, kg |
| Interface | RS-232 |
| Operating Temperature | 40 °C |
| Weight | 3.5 kg |
Detailed technical specifications for ER series balances, including capacity, resolution, and dimensions.
Instructions for carefully unpacking the balance and its accessories.
Details on acceptable AC input voltages and power frequency for the balance.
Procedure for replacing a blown fuse in the balance, including fuse ratings.
Step-by-step guide for performing the balance calibration process, including preparation steps.
Guidelines for selecting an optimal location and environment for the balance.
Explanation of the 6 dip-switch segments and their functions for balance configuration.
Identification and description of all controls, displays, and connectors on the balance panel.
Basic procedure for placing an object on the pan and reading the stable weight.
Steps for weighing materials into a container until a target weight is reached.
Procedure for weighing material removed from a container, showing weight loss.
Method for comparing sample weights against a reference standard.
How to connect and use printers or computers for data output from the balance.
Instructions for using the under-hook facility for suspended weighing.
Details on the parallel BCD output card for interfacing with peripherals.
Information on the serial RS-232C and Current Loop interface card.
Programming switches for the AD-8114B digital printer.
Connection and configuration for the AD-8116 compact printer.
Settings for manual versus automatic printing operations.
Procedure for adjusting the balance's linearity to ensure accurate readings across its range.
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