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Provides essential safety guidelines and precautions to prevent damage and ensure safe operation of the balance.
Guidance on selecting an optimal and stable location for the balance to ensure accurate weighing.
Specifies the necessary warm-up time for the balance to reach optimal operating temperature for accurate results.
Details the function and operation of each key on the balance control panel for user interaction.
Explains the basic procedure for placing a sample and obtaining a weight reading.
Details the process of zeroing the balance with a container to measure net weight.
Guide for correcting weighing results by performing a calibration test with actual weight.
Introduces the balance's advanced applications and specialized functions beyond basic weighing.
Guide on using the balance to count a quantity of identical items by weight.
Procedure for weighing samples to a preset percentage or determining deviations.
Application for analyzing weight changes in samples through processes like drying or filtering.
Enables weighing in a user-defined unit other than standard units.
Feature for weighing unstable samples, calculating average weight over multiple readings.
Allows individual weighing values to be summed to a total for recipes or batches.
Feature to verify if a sample weight falls within a preset target and tolerance range.
Procedure for summing individual weighing results to achieve a cumulative total.
Method for calculating the density of solids using the principle of Archimedes.
Procedure for calibrating pipettes used in laboratory experiments with liquids.
Details on setting automatic calibration triggers for time, temperature, and power-on events.
Enables data transfer from the balance to Windows applications via serial port.
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General