Aczet CY 6102 User Manual

O p e r a t i n g M a n u a l
Analytical Balances | Carat Balances | Precision Balances | High Precision Industrial Balances
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Aczet CY 6102 Specifications

General

Brand	Aczet
Model	CY 6102
Category	Scales
Language	English

Summary

1. Introduction

1.1 Warnings and Safety Precautions

Essential safety guidelines and precautions for operating the balance.

1.2 Getting Started

3. Power ON

4. Simple Weighing

4.0.1 Simple Weighing Procedure

Step-by-step guide for performing basic weighing operations.

4.0.2 Tarring

How to zero the balance with a container before adding sample.

4.1 External Calibration

4.2 Internal Calibration

4.3 Calibration Test

4.4 Calibration Test with Actual Calibration

5. Overview of Menu

5.1 Operating Instruction

Guide to navigating and operating the balance's menu system.

5.2 Description of Menu

5.2.4 Selecting Calibration Option

5.2.5 Calibration Test

5.2.14 Reset Balance Settings

6. Functions

6.1 Piece Counting

Counting the number of pieces of a sample on the weighing pan.

6.2 Percent Weighing

Weighing samples to a preset percentage value or determining deviations.

6.3 Custom Unit

6.4 Animal Weighing

6.5 Formulation

6.6 Check Weighing

6.7 Totalization

6.8 Density Determination

6.9 Pipette Calibration

6.10 Statistics

7. Parameter Settings

7.1 Time & Date Setting

7.3 Auto Calibration

Configuring automatic calibration based on time, temperature, or power-on.

7.4 Windows Direct Communication

8. ISO/GLP-compliant Printout/Record

9. Data Interface

10. Error Codes

11. Care & Maintenance

13. Specifications

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