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Aczet CY 4102 User Manual

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O p e r a t i n g M a n u a l
Analytical Balances | Carat Balances | Precision Balances | High Precision Industrial Balances
This document hosted by: www.oldwillknottscales.com
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Aczet CY 4102 Specifications

General IconGeneral
Capacity4100g
Readability0.01g
Power SupplyAC Adapter
DisplayLCD
MaterialStainless Steel

Summary

1. Introduction

1.1 Warnings and Safety precautions

Ensures safe and trouble-free operation by following safety guidelines and precautions.

1.2 Getting Started

2. Setting Up the balance

2.1 Location

2.2 Warm Up

2.3 Keys of Balance

Balance Key Functions

Explains the operation of each key on the balance.

3. Power ON

4. Simple Weighing

Core Weighing Process

Step-by-step guide for performing a simple weighing operation.

Tarring Procedure

Procedure for taring the balance with an empty container or sample.

4.0.3 Switching of weight units

4.1 External Calibration (adjusting)

External Calibration Procedure

Step-by-step guide for performing external calibration.

4.2 Internal Calibration

Calibration Necessity

Conditions requiring internal calibration for accuracy.

Internal Calibration Procedure

Step-by-step guide for performing internal calibration.

4.3 Calibration Test

Calibration Test Procedure

Steps to perform a calibration test to check accuracy.

4.4 Calibration Test with Actual Calibration

Calibration Test with Actual Calibration Procedure

Steps to perform a calibration test with actual calibration.

5 Overview of Menu

Key Functionality in User Menu

Explains key operations for navigating the user menu.

5.1 Operating Instruction

5.2 Description of Menu

5.2.2 Unit 1, 2, 3 selecting

5.2.3 Adjusting the stability Filter

5.2.4 Selecting Calibration Option

5.2.5 Calibration Test

5.2.6 Auto Zero Tracking

5.2.13 A. Off - Setting automatic standby

5.2.14 Reset of the balance setting

6. Functions

6.1 Piece counting

Procedure for counting pieces using the balance.

6.1.1 FREE (Reference settings)

6.1.2 wRef settings

6.1.3 Updating Settings

6.2 Percent Weighing (%)

Core Percent Weighing Procedure

Steps for performing percent weighing.

6.2.2 Differential Weighing

6.3 Custom Unit

6.4 Animal Weighing

Manual Animal Weighing Procedure

Procedure for manual animal weighing.

6.4.2 Auto Animal Weighing

6.5 Formulation

Manual Formulation Procedure

Procedure for manual formulation weighing.

6.5.2 Auto Formulation

6.6 Check Weighing

Check Weighing Procedure

Steps for performing check weighing against target values.

Target and Tolerance Settings

Setting target, high, and low values for check weighing.

6.7 Totalization

Manual Totalization Procedure

Procedure for manual totalization of weights.

6.7.2 Auto Totalization

6.8 Density Determination

Density Determination Procedure

Steps for determining density of solids.

6.9 Pipette Calibration

Pipette Calibration Procedure

Steps for calibrating pipettes.

Pipette Calibration Process Steps

The detailed calibration process for pipettes.

6.10 Statistics

Statistics Procedure

Steps for obtaining statistical data from the scale.

7. Parameter Settings

Key Functionality in Parameter Settings

Explains key operations for parameter settings.

7.1 Time & Date Setting

7.2 ID / LID Setting

7.3 Auto Calibration

Auto CAL Time Settings

Configuring time intervals for auto calibration.

7.3.3 Power on Calibration

7.4 Windows Direct Communication

9. Data Interface

10. Error Codes

Troubleshooting Common Errors

Lists causes and solutions for various error codes.

11. Care & Maintenance

Cleaning Stainless Steel Surfaces

Safety Inspection

13. Specifications

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