Aczet CY 223C User Manual

O p e r a t i n g M a n u a l
Analytical Balances | Carat Balances | Precision Balances | High Precision Industrial Balances
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Aczet CY 223C Specifications

General

Capacity	220 g
Readability	0.001 g
Display	LCD
Power Supply	AC adapter
Repeatability	± 0.001 g
Linearity	±0.002 g
Interface	RS232
Material	Stainless steel
Calibration	External
Stabilization Time	3 seconds
Units	g, ct, oz
Functions	Counting, percentage

Summary

1. Introduction

1.1 Warnings and Safety precautions

Essential safety guidelines and precautions for operating the balance.

2. Setting Up the balance

2.1 Location

Optimal placement and environmental considerations for accurate weighing.

2.2 Warm Up

2.3 Keys of Balance

4. Simple Weighing

4.0.1 Simple weighing

Basic procedure for placing a sample and reading the weight.

4.0.2 Tarring

Procedure for zeroing the balance with an empty container before weighing.

4.1 External Calibration (adjusting)

4.2 Internal Calibration

4.3 Calibration Test

4.4 Calibration Test with Actual Calibration

5 Overview of Menu

5.1 Operating Instruction

Guide to navigating and using the balance's menu system.

5.2 Description of Menu

5.2.4 Selecting Calibration Option

5.2.14 Reset of the balance setting

6. Functions

6.1 Piece counting

Procedure for counting pieces using the balance.

6.2 Percent Weighing (%)

6.3 Custom Unit

6.8 Density Determination

7. Parameter Settings

7.1 Time & Date Setting

7.3 Auto Calibration

Configuring automatic calibration based on time, temperature, or power-on.

7.4 Windows Direct Communication

9. Data Interface

10. Error Codes

11. Care & Maintenance