Aczet CY 323 User Manual

O p e r a t i n g M a n u a l
Analytical Balances | Carat Balances | Precision Balances | High Precision Industrial Balances
This document hosted by: www.oldwillknottscales.com

Aczet CY 323 Specifications

General

Brand	Aczet
Model	CY 323
Category	Scales
Language	English

Summary

1. Introduction

1.1 Warnings and Safety Precautions

Essential safety guidelines and precautions for operating the balance.

2. Setting Up the Balance

2.2 Warm Up

2.3 Keys of Balance

Explanation of the function of each key on the balance control panel.

3. Power ON

4. Simple Weighing

4.0.1 Simple weighing

Step-by-step procedure for performing a basic weighing operation.

4.0.2 Tarring

4.1 External Calibration (adjusting)

4.2 Internal Calibration

4.3 Calibration Test

4.4 Calibration Test with Actual Calibration

5. Overview of Menu

5.1 Operating Instructions

General guidance on navigating the balance menu system.

5.2 Menu Descriptions and Settings

6. Functions

6.1 Piece counting

Function to count the number of pieces based on a reference weight.

6.2 Percent Weighing (%)

Weighing function to determine deviations from a preset target value.

6.3 Custom Unit

6.4 Animal Weighing

6.5 Formulation

6.6 Check Weighing

Verifies if a sample matches a preset target within a tolerance range.

6.7 Totalization

6.8 Density Determination

Method to determine the density of solids and purity of gold.

6.9 Pipette Calibration

Feature to calibrate pipettes used in laboratories with liquids.

7. Parameter Settings

7.3 Auto Calibration

Settings for automatic internal calibration triggered by time, temperature, or power-on.

7.4 Windows Direct Communication

9. Data Interface

10. Error Codes

11. Care & Maintenance

Professional Servicing and Repairs

Cleaning Procedures

Safety Inspection

13. Specifications