AEG BE2000000 - Page 11

Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Apple pie (2tins
Ø20cm, diago-
nally off set)
Conventional
Cooking
2 180 1:10-1:30
Cheesecake Conventional
Cooking
1 170-190 1:00-1:30
1) Pre-heat the oven
Cakes/pastries/breads on baking trays
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Plaited bread/
bread crown
Conventional
Cooking
3 170-190 0:30-0:40
Christmas stollen Conventional
Cooking
2
160-180
1)
0:50-1:10
Bread (rye bread)
1. First part of
baking proc-
ess.
2. Second part
of baking
proc- ess.
Conventional
Cooking
1
1.
230
1)
2. 160-180
1. 0:20
2. 0:30-1:00
Cream puffs/
eclairs
Conventional
Cooking
3
190-210
1)
0:20-0:35
Swiss roll Conventional
Cooking
3
180-200
1)
0:10-0:20
Cake with crum-
ble topping (dry)
True Fan Cooking 3 150-160 0:20-0:40
Buttered almond
cake/sugar cakes
Conventional
Cooking
3
190-210
1)
0:20-0:30
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
True Fan Cooking 3 150 0:35-0:50
Fruit flans (made
with yeast
dough/sponge
mixture)
2)
Conventional
Cooking
3 170 0:35-0:50
Fruit flans made
with short pastry
True Fan Cooking 3 160-170 0:40-1:20
Yeast cakes with
delicate toppings
(e. g, quark,
cream, custard)
Conventional
Cooking
3
160-180
1)
0:40-1:20
1) Pre-heat the oven
2) Use the drip tray or roasting tray
Helpful hints and tips
11