Dish
Defrosting time
(mins.)
Further defrosting
time (mins.)
Comment
Cream, 2 x 200 g 80-100 10-15
Cream can also be whipped
when still slightly frozen in
places
Gateau, 1400 g 60 60 -
Drying - True Fan Cooking
Cover the oven shelves with baking parchment.
Vegetables
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Beans 60-70 3 1/4 6-8
Peppers 60-70 3 1/4 5-6
Vegetables for
sour
60-70 3 1/4 5-6
Mushrooms 50-60 3 1/4 6-8
Herbs 40-50 3 1/4 2-3
Fruit
Food to be dried Temperature in °C
Oven level
Time in hours
(Guideline)
1 level 2 levels
Plums 60-70 3 1/4 8-10
Apricots 60-70 3 1/4 8-10
Apple slices 60-70 3 1/4 6-8
Pears 60-70 3 1/4 6-9
Information on acrylamides
Important! According to the newest scientific knowledge, if you brown food (specially
the one which contains starch), acrylamides can pose a health risk. Thus, we recommend
that you cook at the lowest temperatures and do not brown food too much.
CARE AND CLEANING
WARNING!
Refer to "Safety information" chapter.
Notes on cleaning:
• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
18
Care and cleaning
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