AEG BE2000000 - Multileveled Baking

Biscuits
Type of baking Oven function Oven level Temperature °C Time Hours:Mins.
Short pastry bis-
cuits
True Fan Cooking 3 150-160 0:10-0:20
Short bread/ Pas-
try Stripes
True Fan Cooking 3 140 0:20-0:30
Short bread/ Pas-
try Stripes
Conventional
Cooking
3
160
1)
0:20-0:30
Biscuits made
with sponge mix-
ture
True Fan Cooking 3 150-160 0:15-0:20
Pastries made
with egg white,
merungues
True Fan Cooking 3 80-100 2:00-2:30
Macaroons True Fan Cooking 3 100-120 0:30-0:50
Biscuits made
with yeast dough
True Fan Cooking 3 150-160 0:20-0:40
Puff pastries 0:20-0:30
Rolls True Fan Cooking 3
160
1)
0:10-0:25
Rolls
Conventional
Cooking
3
190-210
1)
0:10-0:25
Small cakes
(20per tray)
True Fan Cooking 3
140
1)
0:20-0:30
Small cakes
(20per tray)
Conventional
Cooking
3
170
1)
0:20-0:30
1) Pre-heat the oven
Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
True Fan Cooking True Fan Cooking
Temperature in °C
Time
Hours:Mins.
Shelf positions from bottom
2 levels 3 levels
Cream puffs/
Eclairs
1/4 -
160-180
1)
0:25-0:45
Dry streusel cake 1/4 - 150-160 0:30-0:45
1) Pre-heat the oven
12
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