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AEG COMPETENCE 770 E-mp - Page 19

AEG COMPETENCE 770 E-mp
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Boiling/frying
table
for
the
Switch
setting
Suitable
for
automatic
hob
55555,
9
Boiling
up
Boiling
up
large
quantities
of
water.
Boiling
noodles
7-8
Fast
frying
Deep
fat
frying
of
chipped
potatoes.
Fast
frying
of
meat,
e.g.
goulash.
Fritting
of
e.g,
potatoes.
Frying
fillets,
steaks
383,
6-7
Slow
frying
Frying
of
meai,
schnitzels,
wy
34
bes
23
eS
12
0
Creeing
Cordon
Bleu,
cutlets,
pancakes,
meatballs.
Making
roux.
Light
frying
of
sausages,
liver,
eggs.
Deep-frying
of
doughnuts
Cooking
large
quantities
of
food,
single-portion
meals
and
soups.
Steaming
of
potatoes.
Making
gravy
Steaming
of
vegetables
or
stewing
‘of
meat.
Making
rice
pudding
Creeing
of
rice
and
milk
puddings
(stir
occasionally)
».
Steaming
of
small
quantities
of
potatoes
or
vegetables.
Heating
of
ready
meals
Omelette,
custard,
sauce
hollandaise.
Keeping
food
warm.
Melting
of
butter,
chocolate,
gelatine
Afterheat,
off-position
68
°
only
with
induction
hobs
KB3-2
2/91
GB/EU

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