AEG COMPETENCE 770 E-mp - General; Baking

BVE2-1 4/91 GBVEU- BAW1-22/91 GEVEU
Oven
Before using for the first-time, please note the section describing
precieaning of the oven.
You can operate my oven with either traditiona! top and bottom heat,
hot air, or in two (three) grilling modes, exactly as you wish and
according to your recipe, since | have the practical type of conver-
tible oven. You will find more deiailed instructions under the
methods of preparation and the safety instructions for the user.
My fume outlet in the cooking area (see illustration) can be opened
or closed with the push-button. Please press my push-button only
when the hobs are not operational to exclude the possibility of burn-
ing. Should you operate my push-button when the hobs are hot,
however, we recommend you to use an object such as &. g. a Cook-
ing spoon to open or close.
This enables you to control the humidity in my oven during bak-
ing or roasting and thus save yourself energy or even the need
to add water.
Closed: Push-button released, red edge visible
Open: Push-button pressed
During preheating and during the first third of the time when baking
bread or breadrolls, you can close my fume ouilet to obtain better
rising and browning.
During roasting, you should aiso keep my fume outlet closed, unless
you want to achieve a crispy meat surface, as e. g. during the grilling
‘of poultry.
Piease follow the tables on baking and/or roasting.
General
- Fume
outiet
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