AEG COMPETENCE 770 E-mp - Cleaning and Care; Cooking Area

RPI-1 1/92, GBYEU
Cleaning and care
Ifyou have coordinated a glass-ceramic cooking area with me, afew
principles should be observed despite its special virtue of being
easy-care:
It is important to clean my cooking area every time it has been
used!
1, Never use aggressive cleaners, such as e.g. coarse scouring
agents or abrasive pan cleaners.
2, Always clean the cooking area when itis slightly soiled — prefera-
bly after each use.
For this purpose, use a damp cloth and a little washing-up liquid.
Then wipe the cooking area dry with a clean cloth. No cleaner
residues should remain on the surface.
3. Thoroughly clean the whole cooking area once a week. For this
purpose, use “Sidol Stainiess Stee! Gloss”, “Steel-Fix’, or “WK-
Top".
Then thoroughly clean the whole cooking area with clean waier
and wipe dry with a clean cloth. Please make sure that no cleaner
residues remain on the surface! The cooking area may otherwise
be damaged!
4. Only use the recommended cleaning products!
Boiled-over food
First soften with a wet cloth and then remove the food residues with a
glass or razor-blade scraper. Take care to avoid injuring your-
self!
Then clean the cooking area as described under 3.
Burned-on sugar,
melted plastic
Remove this at once — when still hot - with a glass scraper, as other-
wise permanent damage could result. Then clean the cooking area
as described under 3.
Glass-ceramic
cooking area
= Principles
- Special
soiling
gi