AEG COMPETENCE 770 E-mp - Defrosting

BUA2-1 5/89 GB/EU
@ Dishes in flat aluminium containers defrost especially well, since
aluminium is a good heat conductor. For freezing and subse-
quent defrosting of meat and vegetable dishes, flat aluminium
forms should therefore be used. For defrosting of raw and deep-
frozen meat and fruit, closed, fireproof forms are especially well-
suited.
@ Asihe shelf height, basically the 2nd ievel from above should be
used. For holding of forms and aluminium containers, the grid or
drip-pan can be used.
Type of Tempe- | Time Fume
foodstuff rature fumin. opening
open | clos-
od
Deep-frozen 200 0.40-0.50 j Defrost and e
convenience foods warm to eating
(1-4 servings) temperature
‘Vs Cake from sheet | 200 0.15-0-20 | Defrosted and e
in aluminium foil Teady 10 serve
Va cheesecake 200 0.30-0.45 | Defrosted and e
or apple tart ready to serve
in aluminium foil
Bread 200 0.15 and | Defrosted and e
around 500 q 0.30 ready to serve
in aluminium foil afterheat
Breadbuns 200 0.15 and | Defrosted and e
0.10 ready to serve
afterheat
Fruit, 200 0.15 and | Defrosted and e
6.9. Strawberries, O45 ready to serve
raspberries in closed afterheat
glass container
Raw, frozen roast 180-200 {2.00-2.30 | Defrosted and e
meat (e.g. 1 kg (depend- | simultaneously
Foast pork) ing on roasted
meat type)
Deep-frozen chicken, | 50 1.00-1.15 | Defrosted for e
around 000g roasting and
(cover with griting
greaseproot paper)
= Defrosting
Defrosting
table
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